The secret to a simple, satisfying stir-fry is making sure there are plenty ... until the vegetables begin to take on some colour. Add the sauce with 300ml/½ pint water and leave to bubble ...
If you’re like us, nothing sounds better on the weekend than a quick and delicious stir-fry. Instead of thinking hard for what to make or ordering takeout, why not try this easy, flavour-packed recipe ...
This speedy and simple stir-fry makes for the perfect weekday dinner ... Add the dark and light soy sauce, oyster sauce and a pinch of white pepper. Toss in the pan to coat the noodles, chicken ...
The term “stir - fry” includes stir – fry without soy sauce, stew – fry, half – fry, grab – fry, stir – fry for a shorter or longer time, stir – fry with raw meat, stir – fry ...
2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.