The New York Times28 天
Tuscany With a Side of Magic: Savoring Bolivia’s Wine Country
The vineyards at Campos de Solana, in Bolivia’s Tarija region, which produces wine and a spirit called singani.Credit...Nick Ballón for The New York Times In the South American country’s ...
来自MSN23 天
In La Paz, Bolivia, a New Slate of Restaurants Draw on the Country's Natural Bounty
Order a Beso en Las Nubes or an Achacha Royale; both use singani, a type of brandy that is considered Bolivia's national spirit. The speakeasy Hammam and the bohemian jazz bar El Bestiario Teatro ...