The rise of Chinese food brands in Singapore and their impact on local cuisine has sparked debates on cultural preservation ...

As Singapore looks to strengthen its food resilience, The Straits Times zooms in on some of the local produce with the help of a microscope. The fruit’s sweet, white pulp surrounds its beans.

Singapore is a melting pot of cultures, and this is reflected in our diverse food options ... which are fried chicken wings in local fish sauce and bird's eye chilli honey.

But that doesn't mean you have to blow a ton of cash on fantastic food in Singapore. While Singapore has plenty of five-star fine dining options, most people opt to eat street food in the city's ...

Cargill reopens its upgraded Singapore Innovation Center to co-create food solutions for Asia, focusing on innovation, indulgence, and consumer trends.

In a covered alley in one of Singapore ... local neighbourhoods like Toa Payoh. This influx has caused anxiety among some residents, who worry it makes it difficult for Singaporean food culture ...