Put 1-2 tablespoons of olive oil in a skillet. Place the sprouts flat side down in the skillet. Add salt and pepper to taste. Cook on each side for about 5 minutes or until golden brown. Fresh ...

Brussels sprouts are one of those foods that have such ... You can easily reheat them on a large baking sheet in the oven or in a single layer in the air fryer when you’re ready to serve leftovers.

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

Get roasted, golden Brussels sprouts in the air fryer in minutes with ... Add the sprout mixture to the air fryer in a single layer – you may need to do this in batches. Cook for 18–20 minutes ...

Use a paring knife to trim away bottom ¼ inch of each Brussels sprout so the leaves peel away easily. Working from the outside toward the core, use your fingers or the knife to remove each leaf ...

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...