1. Rub the garlic clove on the baguette slices, spray with olive oil, and place in the air fryer for five minutes. 2. Place ...

There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more ...

Using a Bump and Grind or another large mortar and pestle, mash (“bump”) the garlic, jalapeño chile, black pepper, and coriander into a coarse paste. Add the cilantro and pound (“bump ...

Mustardy beef and mushroom gravy are piled into a baguette in this decadent sandwich. You could also add onions, sliced very finely, to the roasting tin, tucked underneath the meat. Preheat the ...

An average of 5.0 out of 5 stars from 2 ratings Roast beef with homemade horseradish sauce is an impressive alternative to turkey for Christmas dinner. It also makes the most amazing Boxing Day ...