While most chefs and butchers agree that fine cuts of steak shouldn't be cooked to well-done, even medium ... meat is top sirloin. Whether you grill, pan-fry, sear, or broil it, a rare steak ...

Medium-rare: 130-135 degrees Fahrenheit, and Rare: 120-125 degrees Fahrenheit. Our cast iron Balsamic Grilled Sirloin Steak ...

There are five main cuts of steak – fillet, sirloin, ribeye ... the total cooking time will be 4–5 minutes for rare, 5–6 minutes for medium rare, 6–8 for medium and 10 for well done.

Top sirloin is the darling of the steak world: more affordable than costly ... not to overpower the fantastic taste. Grilled to a medium-rare produces just the right amount of “wow” flavor.

Jamie took a large non-stick pan, put it on a medium heat, then took his sirloin beef steak ... going for one thicker steak for two people, and cook it medium medium rare.” ...