While most chefs and butchers agree that fine cuts of steak shouldn't be cooked to well-done, even medium ... meat is top sirloin. Whether you grill, pan-fry, sear, or broil it, a rare steak ...

Medium-rare: 130-135 degrees Fahrenheit, and Rare: 120-125 degrees Fahrenheit. Our cast iron Balsamic Grilled Sirloin Steak ...

A meat thermometer is a great tool for checking whether your steak is rare, medium rare or another temperature. But if you don't have one, your hand and a few fingers can help you determine the ...

The fallout in Rangerville over Chris Drury's contract extension is like forcing castor oil down your throat for a week while ...

Cooking the perfect steak at home might seem intimidating, but with the right technique, it’s entirely doable.