Read more: These Are The Best Cuts Of Steak, According To Chefs Let's start with a particularly versatile cut: the sirloin-tip side steak. This cut of beef, found at the rear of the cow ...

There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more ...

Remove the steak from the marinade and grill for 4-5 minutes per side, or until cooked to desired doneness. Use an instant ...

I ate at the steakhouse chains Texas Roadhouse, Outback Steakhouse, and LongHorn Steakhouse to find the best cheap steak meal ...

That said, I was perhaps most impressed by the price of my steak. I was impressed that my lunch special 6-ounce sirloin was just $14, and my bill came out to just $19.20 after a 20% tip and taxes.