If you're in the market for lean cuts of beef, odds are skirt steak or flap meat come to mind. So, what's the difference ...

"I love skirt steak because it's just fatty enough, and it cooks quickly, which is great for dinner parties," says chef Vinny Dotolo, co-owner of Animal, Son of a Gun and Trois Mec with partner ...

And while you can certainly use a number of cuts of beef for a great pot roast, there are some you want to avoid, and skirt ...