Hanger steak and skirt steak are two cuts from the beef plate, and it's important to know the difference between them before ...

It's one specific hummus flavor that reigns supreme in Tasting Table's ranking of Sabra's options, and it's a flavor that ...

I could eat this every day. In fact the skirt steak is my “go to” dish on the Depot menu. Chimichurri is in many ways similar to a pesto (without the nuts and parmesan cheese). Originating ...

or skirt steak. You'll need two different oils -- one with a high smoke point for searing the steak and a flavorful olive oil for the chimichurri. From there, you'll just need white wine vinegar ...

In this recipe, F&W recipe developer Liz Mervosh marinates skirt steak for 30 minutes ... reserved for drizzling over the finished steak. Steak and chimichurri are a classic pairing.

To make the chimichurri, place the candied peppers ... Season both sides of the skirt steaks with 2 tablespoons of the salt and 1 tablespoon of the black pepper and set on the grill.

Helena), Metrovino (Portland, OR); Lahaina Yacht Club (Lahaina) Quintessential Dish: Beef skirt steak with chimichurri Change of Heart: Gabrielle ate a vegan diet for a while during college.