Þorgrímur Einar Guðbjartsson: Why do we make skyr in Iceland? Basically ... Preserving, making food, it's in my genes. My ancestors are farmers. And it gives you really good fulfill at the ...

Skyr is thicker and less tangy compared to Greek yogurt, and it's made using different cultures than those used for Greek yogurt. In Iceland, skyr is technically considered a cheese. Wondering if ...

It’s not yogurt; it’s Skyr! An Icelandic-style cultured milk product gaining popularity has made its way to the Valley. Skyr ...

French food and drink group Sill Entreprises ... “diversify in a fast-growing segment”. Skyr, a dairy product most often associated with Iceland, is known for its high protein content ...

New York-based siggi’s, a brand of French dairy company Lactalis, introduced new Protein Packs, available in two flavors: ...

Skyr is an Icelandic-style cultured milk product similar to Greek yogurt but with more protein. It gained popularity from ...

Skyr is an Icelandic cultured dairy product similar to Greek yoghurt. It goes really well with honey and vanilla in these blueberry skyr muffins. Preheat the oven to 200C/180C Fan/Gas 6 and line a ...

The answer was to launch a game-changing brand with a distinct proposition. Arla skyr's ground-breaking design challenged category norms and assumptions, while lifting the lid on the truth about ...

Put the skyr or yoghurt, oil, parsley, ginger, lemon juice and some salt and pepper in a food processor and blend until smooth. Put the butterflied chicken breasts in a freezer bag and add the ...