We thoroughly rinse the ginger root and remove any discolorations or impurities. Then, we cut it into very thin slices - we ...

Place a slice of ginger in the centre of each one and press down with your thumb. Bake for 15 minutes. The biscuits shouldn’t colour too much, so keep an eye on them. Once done, remove from the ...

Cut one slice of ginger into very thin matchsticks and finely slice the spring onions, keeping white and green separate. Heat wok until hot and add the oil. When hot, add the garlic and the whole ...

Sift the flour and baking powder into a large bowl. Add the sugar, half of the ginger and oats, and mix well. Add the butter and rub it in with your fingertips until the mixture resembles rough ...

2. Crush the ginger slices a little and add it to the drink. 3. Keep it in the refrigerator for an hour. 4. After this add 3 ice cubes in the glass then put garnish with chopped thai basil leaves.