This delectable dish features tender chicken breast slices infused with the rich, aromatic flavour of garlic. It's perfect to enjoy for a wholesome dinner. Start by cutting the chicken breast into ...
There’s no one way to velvet. Most commonly, thinly sliced chicken breast, fish fillets or leaner cuts of beef and pork are combined with cornstarch, egg whites and a liquid marinade such as soy ...
6. Cover the chicken and bake in the marinade for 30 minutes, turning once. 7. Uncover, and cook for an additional 5 to 10 minutes, or until chicken is browned and cooked through. 8. Remove from the ...