Slide skillet under broiler and cook until frittata is set and top is browned. Do not let frittata burn. Flip onto serving plate. Serve hot or at room temperature. Salt causes zucchini rounds to ...

For a slightly grilled effect, nothing better than baking your zucchini in the oven! Cut into sticks, they almost look like ...

Roasted Zucchini and Yellow Squash is a classic combination that highlights the natural sweetness of these summer vegetables.

They can be sliced and grilled, turned into healthy noodles or scooped out to make delicious ... it’s important to thoroughly scrub off dirt and pesticide residue with water and a brush before ...

2. Cut the boiled zucchini into 2 halves along the spine and scoop out some of the meat. 3. In a bit of oil saute the ginger garlic paste and green chillies. 4. Then add the soya granules along with ...

Toast the rolls. (If not already sliced to form a sandwich, slice the rolls before toasting them.) Whole-grain buns or bread can be used instead. Spread half of the pureed beans on the bottom roll.

Thinly slice the celery and add to the green beans. Using a vegetable peeler, cut the zucchini into long, thin ribbons dropping into the bowl with the beans as you go. Make the dressing ...

In a food processor, pulse ½ cup cooked rice until grains are finely crumbled. In a medium mixing bowl, combine crumbled rice with ground turkey, shredded zucchini, 2 cloves minced garlic ...

Meanwhile, season zucchini and potatoes with salt and pepper. Place cut-side down in butter mixture. Cook until golden brown, 12 to 15 minutes. 3. Meanwhile, adjust the oven rack to 6- to 8-inches ...