The hard rind and multiple grooves and ridges all around acorn squash are some of the reasons most people find this winter squash intimidating to slice. Where do you start cutting? How do you stop ...

1. Lightly brush a shallow baking pan with butter or spray with pan oil. 2. Combine sugar and sliced cranberries. 3. Combine squash & cranberries mixture with butter and remaining ingredients except ...

Enjoy the perfect fall treat with baked butternut squash chips! They are crisp, delicious, and the perfect healthy snack for your Thanksgiving table. Thanksgiving always brings a flurry of family ...

Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them into thirds, and if they are more than 6 inches long, half crosswise too.

Peel the squash and cut in half lengthways. Remove the seeds and cut the squash into 5mm/¼in slices. Toss the squash with the olive oil and arrange in a single layer on one or two baking trays.

Reduce the oven temperature to 375 degrees. Slice the butternut squash into 1/2-inch-thick slices. Cut the center slices into 2 1/2-inch-diameter rounds with a cookie cutter. You should have at ...

MIX remaining broth and flour. Stir into pan drippings, scraping up browned bits. Cook until mixture boils and thickens, stirring constantly. Serve sauce with sliced pork and squash mixture.