This is one of those sloppy two-handed sandwiches for which you need a stack of napkins and a hearty appetite because there ...

Marcus Wareing serves his smoky-sweet barbecued steak in a crunchy baguette ... Once rested, cut into slices and place onto one half of the baguette, spooning the sauce on top along with a ...

Mix all the ingredients for the marinade together in a wide bowl. Add the slices of steak and leave to marinate for two hours or so — not much longer or the wine will draw too much liquid from ...

There are many types of steak sandwiches here in the States, but most varieties, like a Philly cheesesteak, use chopped or sliced varieties of beef. Way over in Japan, however, the go-to steak ...

Marcus Wareing takes the steak sandwich to a whole new level ... Then transfer to a board and allow to rest for 3 minutes. Slice the ciabatta in half and toast the cut side on the grill for ...

Spread with butter and loads of mustard. Pile on the onions and slice the steak before loading onto the sandwich. Put on the top half of toasted bread and dunk into more mustard while you eat.

Freshly sliced chicken is wrapped in pita ... Another popular item, and my favorite, is their steak and cheese sandwich. Shaved rib eye is seasoned with salt and pepper, then sauteed on the ...