Just because making sushi looks a little complicated doesn't mean you can't try it at home. Yes, you might have a lot of questions about sushi, and yes, making it yourself is a little more work ...

We learn how to make sashimi and salads with sashimi to savor fresh fish. 1. Cut the tuna, slicing straight down, using the hira-zukuri cut. Cut the sea bream, using the usu-zukuri cut ...

In fact, sashimi is named for the slicing techniques used to create the lengthwise cuts. Like sushi, sashimi can be crafted out of various types of meat and seafood, both raw and cooked.

With the help of his wife, Chef Nakaji hand prepares everything, from grating the wasabi to slicing sashimi, at his seven-seat venue. Because of the unique dining experience, reservations have to ...

reducing food loss, cutting costs The radish slices are called “tsuma” and have served not only as a palate cleanser but also as a mount for the sashimi to give the fish a nice presentation.