1. Local Cheese Cheese, glorious cheeeeese! Cheese is one way to my heart and the country must have known it. One of the ...

You’ll find them everywhere, from wooden-beamed gostilna (inns) to Ljubljana’s Open Kitchen (mid-Mar–Oct), a market where traditional Slovenian fare gets a street-food makeover.

They say the best way to experience a country’s history and culture is through its food. This is especially true in Slovenia, where the varied landscape; prime location in the heart of Europe ...

Eat your way around Europe’s newest gastronomic holiday destination Food is an essential part of travel - and that’s certainly true of Slovenia. For a small country, the variety of tastes for ...

A journey through Slovenia's food culture Field to fork cuisine is second nature to Slovenians, making the country a perfect place to indulge in a passion for food and drink.