Oxtail is the perfect meat for cooking in the slow cooker. It’s full of flavour and becomes melt-in-the-mouth tender. Use the microwave to cook the potatoes for an easy gnocchi, or use shop-bought.

This slow cooker brisket ragù with tender beef enveloped in a rich tomato sauce makes the perfect hearty sauce for pasta. The slow cooking makes the beef extra tender and means you can use a ...

Drain any excess fat off the pan, then place the meat mixture in the slow cooker. Add the tomatoes, pasta, wine, celery, carrots, mushrooms, garlic, thyme, and oregano to the slow cooker and stir ...

This lamb ragu is rich, tender, and bursting with flavor after hours in the slow cooker. It’s a hearty sauce that pairs ...

And according to the beloved chef and Food Network star, her Slow Cooker Short Rib Ragu is the dish that keeps winning hearts "year after year". Giada, known for her effortless Italian-inspired ...

Drain well. Serve the mushroom ragu with the spaghetti, scattered with the parmesan and the reserved parsley. Heat your slow cooker to high. Combine the lentils, stock and lime pickle in the bowl ...