This slow cooker brisket ragù with tender beef enveloped in a rich tomato sauce makes the perfect hearty sauce for pasta. The slow cooking makes the beef extra tender and means you can use a ...

Drain any excess fat off the pan, then place the meat mixture in the slow cooker. Add the tomatoes, pasta, wine, celery, carrots, mushrooms, garlic, thyme, and oregano to the slow cooker and stir ...

Oxtail is the perfect meat for cooking in the slow cooker. It’s full of flavour and becomes melt-in-the-mouth tender. Use the microwave to cook the potatoes for an easy gnocchi, or use shop-bought.

This lamb ragu is rich, tender, and bursting with flavor after hours in the slow cooker. It’s a hearty sauce that pairs ...

This beef short rib ragu is where Italian comfort food and fine dining meet at your dinner table. Fall apart, braised short ...

Drain well. Serve the mushroom ragu with the spaghetti, scattered with the parmesan and the reserved parsley. Heat your slow cooker to high. Combine the lentils, stock and lime pickle in the bowl ...

Pour in to the slow cooker with the rosemary ... Note: This can also be made in to a ragu by pulling the meat from the bones and mixing through the juices to serve with pasta.