Oxtail is the perfect meat for cooking in the slow cooker. It’s full of flavour and becomes melt-in-the-mouth tender. Use the microwave to cook the potatoes for an easy gnocchi, or use shop-bought.

This slow cooker brisket ragù with tender beef enveloped in a rich tomato sauce makes the perfect hearty sauce for pasta. The slow cooking makes the beef extra tender and means you can use a ...

Drain any excess fat off the pan, then place the meat mixture in the slow cooker. Add the tomatoes, pasta, wine, celery, carrots, mushrooms, garlic, thyme, and oregano to the slow cooker and stir ...

This lamb ragu is rich, tender, and bursting with flavor after hours in the slow cooker. It’s a hearty sauce that pairs ...

If there’s one upside to cold weekends inside, it’s the extra time you can commit to slow-cooker recipes. Braised chickpeas, ...

Cut each half into 3 wedges (6 total). Place the carrots, onion, and thyme in the bottom of a 6- to 8-quart slow cooker. Place the corned beef, fat-cap side up, over top of the carrots and onions ...

Pour in to the slow cooker with the rosemary ... Note: This can also be made in to a ragu by pulling the meat from the bones and mixing through the juices to serve with pasta.