Beef dishes can be rich, hearty, and packed with deep flavors. A slow-simmered beef bourguignon melts in your mouth, a ...

Whether you can slow-cook any cut of beef is the question at hand, and we reached out to Tyler Florence to get the celebrity ...

In this case, corned beef — which is almost always brisket — can be tough when it's not cooked low and slow. We cook it for a good seven hours, then remove it and cook the vegetables.

Bring to a boil, reduce heat, cover, and simmer for about 2½ to 3 hours or until meat is fork-tender. Slow cooker: Corned ...

It's no wonder why the slow cooker is your official weeknight dinner hero. It turns tough meats into tender slices of heaven ...

Take the easy route this St. Patrick's Day with a slow cooker corned beef and cabbage feast! This recipe is hands-off, so you ...

This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

Turn the slow cooker to the High setting to heat up. Add the beef to the slow cooker with the shallots, halved garlic cloves, bacon, carrot and thyme sprigs. Mash together the flour, tomato purée ...

Slow cooker: Corned beef cooks well in a slow cooker or Instant Pot. In a slow cooker, add the brisket, enough water to cover it, and the spices from the spice packet or your own spices.