Discover the ultimate comfort food with braised lamb shanks—rich, tender, and perfect for a cozy one-pot meal that delights ...

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe.

Add the oil, then cook the lamb shanks, turning occasionally for 8–10 minutes until golden all over. Transfer to a tray, leaving all the lovely cooking juices in the dish.

When it comes to cooking things low and slow, lamb is our protein of choice. Lamb is the protein of choice when it comes to slow cooking. As always, it’s the secondary cuts that will be your saviour, ...

Slow cooking with secondary cuts might seem a bit ... and my grandmother never cooked premium cuts – except for the occasional leg of lamb, which she treated like a shoulder cut and completely ...

Place the lamb shanks, garlic and vegetables in the slow cooker or alternatively, a large casserole dish. Mix the tomato paste, passata, herbs and water in a jug and pour over the shanks.