The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe.

Discover the ultimate comfort food with braised lamb shanks—rich, tender, and perfect for a cozy one-pot meal that delights ...

Place the lamb shanks, garlic and vegetables in the slow cooker or alternatively, a large casserole dish. Mix the tomato paste, passata, herbs and water in a jug and pour over the shanks.

Slow-roasted lamb shanks takes time, but not effort ... Cover with a lid and place in the oven. Cook for 2½ hours, or until meltingly tender. You will need to turn the shanks now and then ...

Add the oil, then cook the lamb shanks, turning occasionally for 8–10 minutes until golden all over. Transfer to a tray, leaving all the lovely cooking juices in the dish.

Toss the lamb shanks in the flour and fry the shanks until brown all over. Reserve the excess flour. Place the shanks in the slow cooker Add the onion and garlic to the frying pan and stir-fry for ...

Lamb shanks are so flavorful, but their tough connective tissue leaves very few cooking methods that will produce an edible meal. They do best when cooked low and slow, until the meat is falling ...

A traditional Moroccan style slow-cooked lamb dish served ... Season the shanks with salt and pepper. Add them to the casserole or pan, 2 at a time, and cook over moderately high heat until ...

This is how I cook lamb shanks at home. The secret, I believe, is in the jus — the French word for sauce or what’s better known in New Zealand as gravy. The shanks are best enjoyed with rich ...

Slow cooking with secondary cuts might seem a bit ... and my grandmother never cooked premium cuts – except for the occasional leg of lamb, which she treated like a shoulder cut and completely ...