This dish is ordinarily made with tiny freshwater prawns (kucho chingri) Ingredients 1kg (1 whole) lau (ash gourd) 100gm (1 cup) kucho chingri (tiny freshwater prawns, cleaned and deveined with ...

About Chingri Malai Curry Recipe | Prawn Malai Curry Recipe: A Bengali prawn curry, where prawns are cooked in spices and coconut milk making a thick curry dish. Served with rice for an authentic and ...

About Bhapa Chingri Recipe: A traditional Bengali dish ... Now marinate the prawns with 1/2 teaspoon salt and 1/2 teaspoon turmeric powder and set aside for 15 minutes. 2. In the meantime, take a ...