On a literal level, kim, or gim, means dried seaweed, and bap means rice - the two non negotiable elements of kimbap.

If you have been waiting for the universe to send you a sign to try making kimbap at home, this is it. As a versatile traditional Korean dish you need to try at least once, kimbap might also make ...

Washington Post Early into the first episode of Extraordinary Attorney Woo,” even before the main character sets foot in a ...

Kimbap (also spelled gimbap ... Pan fry the sticks of luncheon meat on all sides to brown them, then place them on a small tray. Cut some of the danmuji/takuan lengthwise into long, thin batons ...

For many Korean children, the careful rolling of kimbap (seaweed rice roll) or the aroma of sizzling kimchi pancakes isn’t just about food – it is a love language passed down through generations.