A quick vegan and vegetarian okra curry that works just as well as a side dish. It's important to wash and dry the okra before chopping them, or they will become slimey. Firstly prepare the okra.

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...

Cut off the ends and slice the okra pods into thin pieces. Prepare the pineapple: ・Peel the pineapple and cut it into small chunks. ・Ensure to remove the core of the pineapple. Combine okra ...

Confit over low heat until okra is fork-tender but not too soft, about 10 minutes. Remove pan from heat and let sit until oil cools slightly, at least 5 minutes. In a small bowl, whip together ...