Sweet plantain fritters are another popular treat that you can make with ripe plantains and some easy ingredients like flour ...

When artist Ashely García first started making earrings and key chains in the shapes of classic Panamanian gastronomy, she ...

You can use a slow cooker for side dishes like glazed carrots, creamy scalloped potatoes, and different types of casseroles.

“Instead of bread, this dish uses two twice-fried and smashed unripened plantains to contain the sandwich’s fillings,” she ...

Whether you're in the Caribbean, South America, or even Africa, fried plantains are an everyday staple. In Latin America, they go by many names and take on many forms, from these smashed and fried ...

The Boricua specialty — a heaping mound of mashed fried green plantains studded with crisp pork cracklings — has many incarnations across the island: drenched in tomato sauce, loaded with ...