2. Meanwhile, in a large heavy-based saucepan or flameproof casserole, heat the evaporated milk and half and half until the ...

Smoked cheeses will generally have a golden brown rind. Note that a cheaper way for producers to add a smoky flavour to cheese is to use an artificial liquid smoke flavouring. Look for those that ...

Stew seedless red grapes to slowly concentrate their flavor, which will ultimately balance the sharp aged cheddar and pungent blue cheese in this ... ciabatta. Cold-smoke your own burrata for ...

Serve this cheese dip as an appetizer the ... o)" - Stefanie Wilson Smoked Mozzarella Fonduta has been awarded a Blue Ribbon ...