This classic Ukrainian salad is one of my mom’s favorites—she used to make it for me all the time when I was little. It’s ...

saute onion and smoked sausage until onion softens. - Add potatoes and cook a few minutes until potatoes begin to brown. Stir in brown sugar mixture. Add cabbage and bacon and cook, stirring ...

finely chopped 1 tablespoon ground coriander 1 teaspoon smoked paprika 10–12 fermented or fresh cabbage leaves 4 bay leaves salt and black pepper, to taste Parboil the rice (check the packet ...

He joined KARE 11 Saturday to share a favorite dish. Cut the cabbage into fourths, making sure to not cut out the core. If you have a steam function on your oven, steam for 8-12 minutes depending ...