This Hot Smoked Salmon recipe breaks all the rules, delivering incredibly flavorful, tender fish in just a few hours. By skipping the traditional brine and drying steps, we've streamlined the process ...

coho or sockeye salmon. The high fat content creates a rich flavor and contributes to the buttery texture of the smoked fish. It’s best to use skin-on salmon for this recipe because the skin ...

We love this salmon recipe, an impressive centerpiece to any Easter or spring menu. Served with horseradish dressing, it's got a kick, too ...