So, smoking your own whole salmon filet and creating your own ... the size of the fish will affect the time it takes for the ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Using dark rye or wholegrain bread for sandwiches rather than white will increase the fibre content. This high-protein open sandwich with salmon and quark cheese makes a quick and convenient low ...

This process can take a few days, or up to a few months, after which the fish is rinsed ... is made from a whole salmon ...

Whisk until just set. toasted whole-grain bread smoked salmon Serve on toasted whole-grain bread with smoked salmon. Recipe courtesy of Food Network Magazine 1,000 Easy Recipes: Super Fun Food for ...

Smoked salmon pieces or offcuts are not as perfect as the layered or sliced smoked salmon you buy in packets, but they are good to use in dishes such as fish pies, quiches, soups, savouries or to ...

A startup called SimpliiGood is using spirulina, a nutrient-dense algae, to create a smoked salmon alternative that looks, tastes, and feels like the real thing. The product is protein-rich ...

which produces classic smoked salmon, or between 70 and 80°C for hot smoking. Another smoked fish with East-coast roots, Finnan haddie, is whole haddock, like the smokie. But it is split and ...

Safeway chef ambassador Joel Gamoran recommends a smoked salmon on toast dish to start mom’s day off right. “I wanted to come up with a dish that anyone can rock out,” he said.