No cooking required for this classic pâté. Make in advance and keep in the fridge before serving as a dinner party starter or light lunch. Place the butter, horseradish, cream cheese and belly ...

To start, there’s smoked trout pâté, perhaps, or Jacqui Challinor‘s delicious kingfish ceviche with avocado and finger lime. For an Easter showstopper, you could do worse than the impressive of ...

This is one of the recipes they created - a delicious smoked mackerel pâté that's perfect for a light spring lunch. You can make this pâté in advance and keep it well covered in the fridge for ...