Smoked trout has a more delicate flavour ... Season, to taste, with salt and freshly ground black pepper. Mix the chopped boiled eggs, mustard cress, cornichons and dill in a bowl until well ...

Season, to taste, with salt and freshly ground black pepper. Arrange the shallot rings, beetroot and feta on a large serving platter. Flake the smoked trout over the top. Garnish with watercress ...

Do not pay extra for smoked fish when you can easily make it at home. Delicate in flavor and moist, smoked fish can be used ...

Scrape the puree into a medium bowl and fold in the remaining 2 cups of trout. Season the dip with salt and pepper. In a medium bowl, whisk together all of the ingredients except the salt ...

Season with salt and pepper. Strain the crepe batter through ... which also happens to be a major trout fishing area. My smoked trout also comes from them.I use the American sturgeon caviar ...

Generously salt and pepper the trout, and lay the fillets skin side down on a wire rack.Start a fire in a Weber grill with 10 to 15 coals. Let the coals burn until the temperature reaches 150 to ...