several of the least-expensive skillets performed better than higher-end pans. The texture of cast iron pans is also something to consider: Some are finished very smooth, while others are rougher.
One thing you might wonder is why cast iron skillets have such a rough texture. After all, most other styles of cookware prioritize a smooth, almost slippery surface. Owners of vintage cast iron ...
Avoid minor pitting to the smooth surface caused by overenthusiastic ... If you've picked up a flea market cast iron skillet with severe rust, you can soak the pan in a 1:1 solution of white ...
Blend on high until smooth, 30-60 seconds ... In a large (12-inch) cast-iron or other ovenproof skillet over medium-high heat, brown sausages, turning occasionally, until lightly golden, about ...
Coat a large cast iron skillet with non-stick spray or olive oil spray. In a large bowl using an electric mixer, beat cream cheese and 1⁄4 cup sugar until smooth. Add egg white from 1 egg and ...