As one of the last keepers of the city’s traditional snake soup industry, Chau saves three live snakes for occasional display in wooden drawers that once housed more serpents for cooking.

Many of these recipes use meat such as chicken, pork and even snake. Snake soup is called se gang (蛇羹) in Cantonese. This rich, thick broth has its origins in China’s Guangdong province.

PanARMENIAN.Net - Zakar Demirchyan’s debut animated film, Snake Soup, has been included in the Perspectives competition ...

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Nakamura’s trademark repetition technique and variety of moving-image materials convey hints of a mysterious and transgressive narrative. The textures of desire and death stirring within the ...

Hongkongers fight winter's bite with special soup Snake dishes, eaten in China for 2000 years, have been in danger of slithering off the menu. But as 2025 is the Year of the Snake in the country's ...

Koreans celebrate with tteokguk, a brothy soup that contains thinly sliced rice cakes. Warm bowls of snake soup are also on the menu in some Hong Kong snake shops, as the Lunar New Year approaches.

As one of the last keepers of the city’s traditional snake soup industry, Chau saves three live snakes for occasional display in wooden drawers that once housed more serpents for cooking. The cuisine ...