“Caribbean food is very, very spicy ... Most Carribean food is so spicy that we have to tone it down in the U.S. — most Americans can’t handle the heat.” Anntony’s also sells a lot ...

The fruit of a type of myrtle shrub, allspice is important in Caribbean cuisines, especially that of Jamaica, which grows much of the world’s supply and where it is used in the spice mixture for ...