By reducing the amount of water needed for cooking, you also maintain a more concentrated flavor in the daal, making the dish richer and more intense in taste.” Soaking dal not only helps in ...

Although, according to chef Varun Inamdar, you'll save some time if you do soak them. "If you're using split lentils like ...

This recipe requires no fancy ingredients and can be made in just 15 minutes. All you need to do is soak moong dal, mix it with spices and then fry it or bake for a ...

Soak moong dal, drain, grind coarsely without water. Mix flour, semolina, spices, and ground dal. Add ghee, knead into a stiff dough using little water. Cover and let the dough rest for 20 minutes.

Fintech firm Perfios acquired Clari5 and Credit Nirvana to enhance its BFSI offerings with real-time fraud prevention and ...