Whip up these earthy tender udon noodles simmered with tofu and bok choy in an umami-rich sesame broth for the perfect quick ...

Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

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This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard. Draped in a spicy-nutty sauce, this easy ...

Lime, garlic and green chillies add flavour to this delicious combination of fresh ingredients, and it’s ready in just 15 minutes. As the nights draw in and autumn approaches, there’s nothing ...

Takayuki Omori was shocked when he found bumps on the arms of his eldest son after letting him hold dumplings made from “soba” buckwheat flour three years ago. His son, now 9, had just started ...

Salmon soba noodles Dinner for one doesn’t always mean a bowl of cereal. Treat yourself to this marinated salmon soba noodle bowl for one by comedian Sashi Perera. With only 5 minutes of hands ...