In this video, learn how to make Soup-less Ramen (Abura Soba), a flavorful and satisfying Japanese noodle dish. This recipe ...

To address this, the recipe adjusts the ratio of Japanese sake and sweetener. When it comes to soba, you have two choices, Standard Soba, which has a light grey color, or White Soba. White soba is ...

You can find abura soba in the vicinities of Takadanobaba and Waseda (in Shinjuku ward). Ignoring the rather sadistic etymology of its name (literally, “parent-child rice bowl”), oyako-don is the ...

or hot Japanese mustard. Draped in a spicy-nutty sauce, this easy no-recipe soba noodle salad is your new go-to work lunch. Every batch of clams will bring a different level of saltiness to this ...

In a large saucepan of boiling salted water, cook the soba until al dente ... NOTE Dashi is a clear Japanese stock often made with dried bonito (tuna) flakes and water. It's available in powdered ...

Chefs Saito and Rika present their unique approaches to cooking delicious Japanese food. In this episode, chef Rika will show you a plating technique for noodles using soba, buckwheat noodles ...

Yaki Soba Noodles with Beef is a classic Japanese street food of meat and piles of veggies. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make it.

Here are three New Year's Eve food traditions from around the ... choose to add additional ingredients for taste. Japanese people have been eating soba noodles on New Year's Eve for nearly seven ...

Closed on Wednesdays. WHEN it comes to soba origin stories, we still like the old chestnut: the crusty old artisan milling his own buckwheat flour in the Japanese countryside, fetching water from his ...