A simple switch of seasoning offers a cost-effective therapeutic option for survivors of stroke, according to a new analysis ...

Are you concerned about your sodium intake? Learn about 15 foods you should avoid that are high in sodium. The post 15 foods ...

If you have specific dietary needs or concerns like kidney diseases, consult a healthcare professional before making ...

硫酸钠和氯化钠广泛应用于化工、食品和制药等多个行业。硫酸钠不仅是生产纸张、纺织品和染料的重要原料，更在制冷、去污剂等领域扮演着不可或缺的角色。与此同时，氯化钠作为食盐的主要成分，也是食品加工不可或缺的添加剂。

This week, the World Health Organization (WHO) released new guidelines recommending people switch the regular salt they use ...

Those with a specific type of previous stroke saw a 30% reduced risk. Reviewed by Dietitian Annie Nguyen, M.A., RD Sodium is ...

Swapping regular salt for salt substitutes may reduce the risk of recurrent stroke and death. In a recent study, compared to ...

A recent study published in The Journal of the American Medical Association (JAMA) Cardiology has found that switching ...

The new guidelines laid out by WHO come as an alarm for the masses to make adjustments Adopting these recommendations could ...

The WHO released a set of guidelines on Sunday, January 26, 2025, recommending the use of lower-sodium salt substitutes (LSSS ...

The low-sodium salt still provides the salty taste you crave while reducing harmful sodium intake, it is an excellent ...

Can switching the salt in your shakers with K-salt or potassium chloride help in controlling your blood pressure and reducing ...