To prepare Neapolitan soffritto, start by cutting the offal: cut the pieces of spleen, heart, liver, and lung into cubes of 1-1.5 inches (1-2-3). Transfer everything into a bowl and rinse the ...

While you've probably heard of the French mirepoix or the Cajun holy trinity, Italian soffritto stands out in taste and texture, providing a burst of flavor that your store-bought tomato sauce needs.