While you've probably heard of the French mirepoix or the Cajun holy trinity, Italian soffritto stands out in taste and texture, providing a burst of flavor that your store-bought tomato sauce needs.

In a pan, pour a dash of oil, add the chopped vegetables for the soffritto (13) (14) and let them stew for 5 minutes over low heat until soft. At this point, add the ground meat (15); let it brown ...

INGREDIENTI. Pane Carasau, salsiccia, carote, besciamella, gambo di sedano, cipolla, olio evo, sale, funghi, vino bianco, ...

This porcini ragu is no exception. Of it, she says: "I'm not sure if you're allowed to call a sauce that doesn't contain meat, doesn't start with a soffritto, and that only cooks for 10 minutes a ...