Some people confuse sofrito and salsa, but they are not, in fact, the same thing, especially within the context of Latin American cuisine. Don't get tripped up because you see they have tomatoes ...

At its base are the annatto and sofrito that define much of Puerto Rican ... "ginger-garlic puree is a key ingredient in the majority of dishes that come out of my kitchen," says Onwuachi.

He’s doing something similar here, creating a luxurious sofrito sauce that balances citrusy sweetness and fragrant spices for a hearty fish dish steeped in Spanish flavours. The fish itself is the ...