It can be difficult to get the perfect soft-boiled eggs when making them yourself - with the yolk often getting just slightly too solid to be enjoyable. Luckily, Frank Proto, chef, cooking ...

Perfectly soft-boiled eggs might seem like an unattainable achievement, but it's possible to make those gooey yolks a reality ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because the yolk cooks at a lower temperature than the white. Hard boiling an egg ...

Although the white was pleasingly firm and less watery than that of a soft-boiled egg, the yolk was not runny enough for my taste. It didn’t ooze in the way it ought to. But perhaps one or two ...

The only bad news, for those used to a quick six-minute soft-boiled egg, is that the new method takes over half an hour. Material engineers in Italy went through 300 eggs trying to find the best ...

Most of us make peace with this fact and learn to accept hard-boiled eggs, which come out of boiling water after about 10 minutes with fully solidified white and yolk, or soft-boiled eggs ...

Getting the perfect soft-boiled eggs can be quite the challenge, with the yolk often overcooking and losing that enjoyable runny consistency. However, culinary maestro Frank Proto, a chef and ...

Achieving the perfect soft-boiled eggs can be a challenge, with the yolk often becoming too firm to enjoy. However, chef, cooking instructor, and host of ProtoCooks, Frank Proto, has revealed his ...

Recommended Videos The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because the yolk cooks at a lower temperature than the white.

It is much longer than cooking a standard soft-boiled egg, which takes four to seven minutes — with up to 12 minutes for hard-boiled. But Dr Ernesto Di Maio, an engineer from the University of ...