knead jowar flour with water to form a soft dough. Divide the dough into small portions and roll out each portion into a round shape using a rolling pin. Cook the rolled roti on a hot griddle or ...

Roti is an integral part of the meals across India and is loved by vegetarians and non-vegetarians alike. It is a good source of carbohydrates and energy while complementing a variety of dishes ...

Gluten-free and fibre-rich, bajra roti is perfect for those aiming to shed pounds & is particularly suitable for individuals with diabetes. Jowar is renowned for its health benefits - from improving ...

Sift together jowar flour, wheat flour, salt and baking powder in a large mixing bowl. Add the butter cubes and start rubbing the mixture using your fingers until it resembles bread crumbs. 2. Pour in ...