Semolina, known as sooji, is widely used in Indian kitchens to create various quick and delicious snacks. These include upma, cutlets, cheela, rava idlis, dhokla, sooji halwa laddoos, and kachori.

Upma has many delicious varieties. If there's one version that stands out for its simplicity, popularity and wholesomeness, it's rava upma. It has a base of semolina (sooji). While making upma, ...