Rava Pongal is another specialty of Tamil Nadu. It is prepared during the festival of Pongal and is a savory dish that you can have for breakfast, or carry for your tiffin or a perfect choice to enjoy ...

Here’s a simple guide to preparing this delightful dish. What Is Sooji Appe? Sooji Appe, also known as Rava Appe or Rava Paniyaram , is a bite-sized savory snack made using a batter of semolina ...

Rava, curd and vegetables are mixed with flavourful spices to make this delicious uttapam. Make it for breakfast and serve with any chutney of your choice. Take sooji in a bowl. Add curd and mix. Now, ...

Sooji: Semolina is made from durum, the hard form of wheat. It has a coarse texture and is commonly used in various types of dishes like upma, rava idli, and halwa. In terms of nutrition ...

Bread slices are filled with potato stuffing, dipped into the besan batter and deep-fried. This aloo pakora recipe does note use a besan batter. The grated potatoes are mixed with onion, chillies, ...