For the best experience, please enable JavaScript in your browser settings. A sorghum farmer attends to his crop at his farm in Muhoroni Kisumu county on May 18th ...
The work aims to provide farmers with varieties of sorghum able to withstand even higher temperatures and secure the productivity of this vital crop into the future. “The risks for sorghum ...
As the world grapples with the effects of climate change with its devastating impact on food security, scientists have come together to avail weather resilient food crops so that people can sail ...
The goal of Ejeta's sorghum research program is the development, release, and deployment of improved sorghum cultivars for both food and feed use. His sorghum research is generally characterized by ...
A new collaborative research team of leading plant scientists are developing sorghums with nitrogen-saving traits by utilizing the genetic diversity of wild relatives to improve resilience and ...
Tremendous gaps remain in our understanding of the valuable traits contained in sorghum genetic resources. Advances in genomics, targeted mutagenesis, reverse genetics and whole-genome DNA sequencing ...