This beloved French herb is used like a leafy green in everything from sauces and salads to fish, potatoes, and creamy dishes ...

The sourness of this herb also complements most types of fish ... Try adding butter and chopped fresh sorrel to the pan once the fish has been fried, then serve the pan juices drizzled over ...

What is sorrel, you ask? It's an herb with a lemony zing we crave come springtime. Its citrus tang has earned sorrel the nickname "lemonade leaf," and whether you use it as a garnish or the ...